SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影響因子:0.268 (J FOOD SAF FOOD QUAL)

只看該作者 · 發(fā)表于 2025-3-21 17:57:45

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影響因子@(應(yīng)用化學(xué))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)總引論文

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)總引論文@(應(yīng)用化學(xué))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)總引頻次@(應(yīng)用化學(xué))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即時(shí)影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即時(shí)影響因子@(應(yīng)用化學(xué))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累積影響因子@(應(yīng)用化學(xué))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 22:19:52

Submitted on: 20 January 2016. Revised on: 14 March 2016. Accepted on: 11 May 2016. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 02:47:25

只看該作者 · 發(fā)表于 2025-3-22 05:32:37

Submitted on: 03 December 2024. Revised on: 14 January 2025. Accepted on: 18 February 2025. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 10:23:09

Submitted on: 20 July 2019. Revised on: 17 October 2019. Accepted on: 20 November 2019. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 14:27:46

Submitted on: 21 June 2023. Revised on: 10 August 2023. Accepted on: 24 August 2023. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 18:57:47

Submitted on: 28 March 2000. Revised on: 28 April 2000. Accepted on: 30 May 2000. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 22:02:41

只看該作者 · 發(fā)表于 2025-3-23 03:03:11

只看該作者 · 發(fā)表于 2025-3-23 06:08:34

Submitted on: 15 December 2023. Revised on: 20 March 2024. Accepted on: 05 April 2024. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛(ài)論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-5 14:35
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved