SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影響因子:0.268 (J FOOD SAF FOOD QUAL)

只看該作者 · 發(fā)表于 2025-3-21 18:38:05

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)總引論文

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即時影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 23:52:18

Submitted on: 31 May 2001. Revised on: 28 September 2001. Accepted on: 31 October 2001. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 01:44:05

Submitted on: 13 August 2014. Revised on: 10 September 2014. Accepted on: 24 October 2014. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 06:28:41

Submitted on: 26 June 2009. Revised on: 19 October 2009. Accepted on: 27 November 2009. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 12:22:27

Submitted on: 25 January 2000. Revised on: 21 April 2000. Accepted on: 14 June 2000. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 13:50:33

Submitted on: 10 October 2016. Revised on: 29 December 2016. Accepted on: 02 February 2017. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-22 20:20:53

只看該作者 · 發(fā)表于 2025-3-22 22:12:23

Submitted on: 16 June 2011. Revised on: 15 August 2011. Accepted on: 23 September 2011. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

只看該作者 · 發(fā)表于 2025-3-23 03:07:56

只看該作者 · 發(fā)表于 2025-3-23 06:35:47

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