SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影響因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL)

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SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)影響因子@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)總引論文@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)總引頻次@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)即時(shí)影響因子@(工程，化學(xué))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)五年累積影響因子@(工程，化學(xué))學(xué)科排名

合適

Submitted on: 02 February 2002. Revised on: 16 March 2002. Accepted on: 07 April 2002. ___________________JOURNAL OF FOOD PROCESS ENGINEERING

名次后綴

Submitted on: 05 May 2022. Revised on: 01 July 2022. Accepted on: 15 July 2022. ___________________JOURNAL OF FOOD PROCESS ENGINEERING

garrulous

煞費(fèi)苦心

Submitted on: 04 January 2014. Revised on: 19 February 2014. Accepted on: 01 March 2014. ___________________JOURNAL OF FOOD PROCESS ENGINEERING

AMBI

天真

Submitted on: 29 March 2019. Revised on: 30 April 2019. Accepted on: 12 June 2019. ___________________JOURNAL OF FOOD PROCESS ENGINEERING

Albumin

Submitted on: 01 April 2001. Revised on: 28 June 2001. Accepted on: 26 July 2001. ___________________JOURNAL OF FOOD PROCESS ENGINEERING

使增至最大

Submitted on: 20 April 2013. Revised on: 20 July 2013. Accepted on: 10 August 2013. ___________________JOURNAL OF FOOD PROCESS ENGINEERING

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