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SCIE期刊Journal of Food Measurement and Characterization 2024/2025影響因子:2.913 (J FOOD MEAS CHARACT) (2193-4126). (FOOD SCI

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樓主
發(fā)表于 2025-3-21 19:43:19 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Journal of Food Measurement and Characterization
期刊簡稱J FOOD MEAS CHARACT
影響因子20242.913
視頻videohttp://file.papertrans.cn/17/16890/16890.mp4
ISSN2193-4126
eISSN2193-4134
出版商SPRINGER
發(fā)行地址ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
學科分類1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版語言English
The information of publication is updating

SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)影響因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)影響因子@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)總引論文


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)總引論文@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)影響因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)總引頻次@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)即時影響因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)即時影響因子@(食品科學與技術(shù))學科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)五年累積影響因子@(食品科學與技術(shù))學科排名


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沙發(fā)
發(fā)表于 2025-3-21 21:26:28 | 只看該作者
Submitted on: 06 June 2015. Revised on: 21 July 2015. Accepted on: 03 September 2015. ___________________Journal of Food Measurement and Characterization
板凳
發(fā)表于 2025-3-22 03:35:59 | 只看該作者
地板
發(fā)表于 2025-3-22 07:46:13 | 只看該作者
5#
發(fā)表于 2025-3-22 10:31:58 | 只看該作者
Submitted on: 26 May 2005. Revised on: 10 September 2005. Accepted on: 01 November 2005. ___________________Journal of Food Measurement and Characterization
6#
發(fā)表于 2025-3-22 13:41:28 | 只看該作者
7#
發(fā)表于 2025-3-22 17:06:43 | 只看該作者
Submitted on: 07 February 2000. Revised on: 23 March 2000. Accepted on: 07 May 2000. ___________________Journal of Food Measurement and Characterization
8#
發(fā)表于 2025-3-22 22:32:08 | 只看該作者
9#
發(fā)表于 2025-3-23 02:43:19 | 只看該作者
Submitted on: 17 February 2001. Revised on: 01 May 2001. Accepted on: 18 June 2001. ___________________Journal of Food Measurement and Characterization
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發(fā)表于 2025-3-23 06:48:43 | 只看該作者
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