SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影響因子:5.367 (J FOOD ENG) (0260-8774). (ENGINEERING, CHEMICAL)(工程，化學(xué))Science C

流動(dòng)才波動(dòng)

Submitted on: 12 February 2009. Revised on: 15 March 2009. Accepted on: 03 May 2009. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

recession

Submitted on: 21 November 2008. Revised on: 24 February 2009. Accepted on: 21 March 2009. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

CHART

Submitted on: 07 December 1999. Revised on: 28 March 2000. Accepted on: 24 April 2000. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

refraction

反復(fù)拉緊

Submitted on: 04 January 2009. Revised on: 21 March 2009. Accepted on: 24 April 2009. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

生命

nonradioactive

BLUSH

Hangar

CROAK

Submitted on: 24 July 2002. Revised on: 09 September 2002. Accepted on: 21 October 2002. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD