SCIE期刊JOURNAL OF FOOD ENGINEERING 2024/2025影響因子:5.367 (J FOOD ENG) (0260-8774). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Sci

Weber-test

SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)總引論文


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

不合

Submitted on: 04 August 1999. Revised on: 28 October 1999. Accepted on: 03 December 1999. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Graduated

Submitted on: 28 June 2012. Revised on: 19 September 2012. Accepted on: 03 November 2012. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

600

Submitted on: 19 August 2021. Revised on: 13 December 2021. Accepted on: 03 January 2022. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Lacunar-Stroke

Submitted on: 09 March 2012. Revised on: 24 June 2012. Accepted on: 08 July 2012. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

exacerbate

Submitted on: 09 January 2005. Revised on: 15 March 2005. Accepted on: 30 April 2005. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

GOUGE

Submitted on: 04 May 2004. Revised on: 23 July 2004. Accepted on: 27 August 2004. ___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

arterioles

使激動(dòng)

粗魯性質(zhì)