| 期刊全稱(chēng) | Arsenic Remediation of Food and Water | | 期刊簡(jiǎn)稱(chēng) | Technological Interv | | 影響因子2023 | Bhaskar Sen Gupta,Nadia Martínez-Villegas | | 視頻video | http://file.papertrans.cn/168/167558/167558.mp4 | | 發(fā)行地址 | Highlights the risks of arsenic pollution of groundwater and resultant contamination of food and water by arsenic.Presents case studies and examples from nine countries.Includes technologies developed | | 圖書(shū)封面 |  | | 影響因子 | .The book provides information on the sources of arsenic contamination of groundwater and their impacts in the first part of the book consisting of 8 chapters. Process developments such as nano-adsorbents for removal of arsenic and other heavy metals are discussed in the second part of the book that comprises of 4 chapters. The third part of the book includes 4 chapters on technological interventions for the removal of arsenic such as indigenous ceramic membranes and Subterranean Arsenic Removal (SAR). The fourth part of the book deals with arsenic contamination in food materials and food chain systems, and consists of 5 chapters. Arsenic has long been associated with a variety of health complications in the human body. In order to address this, a chapter on arsenic contamination and impacts on human health has been included in the fifth part of the book. The book would be a valuable reference material for the scientific community in developing countries working on community water supply and treatment, food safety, public health and policy.. | | Pindex | Book 2024 |
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