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Titlebook: Aquatic Animal Nutrition; Plant Preparations Christian E.W. Steinberg Book 2024 The Editor(s) (if applicable) and The Author(s), under exc

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樓主: 突然
11#
發(fā)表于 2025-3-23 13:46:28 | 只看該作者
Advances in Solid State Physicsich must be added from external sources. Due to the newness of the subject, there are conflicting results even in omnivorous species. Genetically modified crops and their effects on nontarget species and wood as a feed supplement complete this chapter.
12#
發(fā)表于 2025-3-23 13:51:39 | 只看該作者
13#
發(fā)表于 2025-3-23 20:11:53 | 只看該作者
,Fermentation Residues and Miscellanies: ‘,’,ich must be added from external sources. Due to the newness of the subject, there are conflicting results even in omnivorous species. Genetically modified crops and their effects on nontarget species and wood as a feed supplement complete this chapter.
14#
發(fā)表于 2025-3-24 01:21:30 | 只看該作者
https://doi.org/10.1007/BFb0119534 supplements of medicinal plants. Finally, the chapter points out examples of dietary supplementation with medicinal plants with only small distances between the beneficial dose and the toxic dose, suggesting careful observation of effects and toxicity evaluation prior to dietary supplementation.
15#
發(fā)表于 2025-3-24 06:04:25 | 只看該作者
https://doi.org/10.1007/BFb0119534cal intestinal immunity through effects on host–microbial cometabolism. The gut microbial composition can be beneficially modulated not only by dietary prebiotics, but also by essential oil and its major compounds via antivirulence activity, opening a perspective for prophylactic nutrition.
16#
發(fā)表于 2025-3-24 09:48:55 | 只看該作者
17#
發(fā)表于 2025-3-24 12:31:58 | 只看該作者
18#
發(fā)表于 2025-3-24 16:02:57 | 只看該作者
Book 2024trial and error” approach, many supplements enhance growth, immunity and resistance to stress. However, other supplements appear to be ineffective and some have adverse effects. A robust and guiding hypothesis for sup-plementation is not apparent. Therefore, the book proposes the use of artificial i
19#
發(fā)表于 2025-3-24 22:17:49 | 只看該作者
https://doi.org/10.1007/978-3-031-70938-8Stirring effects of macro- and micro-nutrients; Functional food; Proteinaceous Nutrients; Phyto- and my
20#
發(fā)表于 2025-3-25 01:02:13 | 只看該作者
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