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Titlebook: Advanced Research in Starch; Nirmal Mazumder,Md. Hafizur Rahman Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive

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發(fā)表于 2025-3-21 18:22:09 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Advanced Research in Starch
影響因子2023Nirmal Mazumder,Md. Hafizur Rahman
視頻videohttp://file.papertrans.cn/168/167180/167180.mp4
發(fā)行地址Discusses factors affecting digestibility and glycemic index of starch.Special focus on starch modifications to alter the glycemic index of starch.Recent advancements in the physico-chemical character
圖書(shū)封面Titlebook: Advanced Research in Starch;  Nirmal Mazumder,Md. Hafizur Rahman Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive
影響因子.This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophysical techniques, including scanning electron microscopy, Fourier transforms infrared spectroscopy, X-ray diffraction, Raman scattering, and second harmonic generation microscopy for the understanding of the Physico-chemical properties of starch.The book also sheds light on the visual, rheological characterization of different types of starches that are responsible for altered digestibility. The chapters also cover the applications of starch in food industries, non-food industries, pharmaceuticals, drug delivery systems, and green flexible electronics. Towards the end, the book reviews the chemical, physical, and enzymatic modifications of the starch for improving its properties and applications. This book provides a valuable reference for students and researchers in the field of food science and technology, food science, and nutrition..
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Structural Studies of Starch: Chromatographic Methods,chemical properties, and digestibility) of starch. Structural studies on the polysaccharide with the aid of chromatographic techniques have been carried out for the past 45?years. The first works used gel-permeation chromatography after high-performance size-exclusion chromatography coupled with dif
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Outlining the Role of Vibrational Spectroscopy in Characterizing Starch,le researchers to investigate the primary configuration of the object under investigation. Be it a monatomic, diatomic, or polyatomic molecule, vital rudimentary information can be accrued with the help of this. Starch is considered as one of the pivotal food elements of humans. Being complex in nat
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Modified Starches Used in the Food Industry and Biomedical Applications,owever, starch inherently may not be suitable for specific applications and must be modified to enhance its functionality. Starch modification can be performed using physical, chemical, and enzymatic methods that alter its physicochemical and structural properties. Physical methods involve altering
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