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Titlebook: Automatic Control of Food Manufacturing Processes; I. McFarlane Book 1995Latest edition Chapman & Hall 1995 biotechnology.food.process eng

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發(fā)表于 2025-3-21 19:34:48 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Automatic Control of Food Manufacturing Processes
影響因子2023I. McFarlane
視頻videohttp://file.papertrans.cn/167/166405/166405.mp4
圖書封面Titlebook: Automatic Control of Food Manufacturing Processes;  I. McFarlane Book 1995Latest edition Chapman & Hall 1995 biotechnology.food.process eng
影響因子In the ten years since the first edition of this book appearedthere have been significant developments in food process engineering,notably in biotechnology and membrane application.Advances havebeen made in the use of sensors for process control, and the growthof information technology and on-line computer applications continuesapace.In addition, plant investment decisions are increasinglydetermined by quality assurance considerations and have toincorporate a greater emphasis on health and safety issues.Thecontent of this edition has been rearranged to include descriptionsof recent developments and to reflect the influence of new technologyon the control and operations of automated plant.Original exampleshave been retained where relevant and these, together with many newillustrations, provide a comprehensive guide to good practice.
Pindex Book 1995Latest edition
The information of publication is updating

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發(fā)表于 2025-3-21 21:45:47 | 只看該作者
Book 1995Latest editions and to reflect the influence of new technologyon the control and operations of automated plant.Original exampleshave been retained where relevant and these, together with many newillustrations, provide a comprehensive guide to good practice.
板凳
發(fā)表于 2025-3-22 00:45:01 | 只看該作者
evelopments and to reflect the influence of new technologyon the control and operations of automated plant.Original exampleshave been retained where relevant and these, together with many newillustrations, provide a comprehensive guide to good practice.978-1-4613-5916-6978-1-4615-2187-7
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發(fā)表于 2025-3-22 13:42:29 | 只看該作者
n biotechnology and membrane application.Advances havebeen made in the use of sensors for process control, and the growthof information technology and on-line computer applications continuesapace.In addition, plant investment decisions are increasinglydetermined by quality assurance considerations a
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發(fā)表于 2025-3-22 20:22:00 | 只看該作者
https://doi.org/10.1057/9781137505484RC, 1986) identified the further development of sensors as a priority, making specific mention of the use of electro-optics and machine vision to achieve greater economy and efficiency in process operations.
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In-line sensors,RC, 1986) identified the further development of sensors as a priority, making specific mention of the use of electro-optics and machine vision to achieve greater economy and efficiency in process operations.
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發(fā)表于 2025-3-23 07:40:38 | 只看該作者
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