| 期刊全稱 | Atlas of Protein Spectra in the Ultraviolet and Visible Regions | | 影響因子2023 | Donald M. Kirschenbaum (Associaw Professor) | | 視頻video | http://file.papertrans.cn/165/164446/164446.mp4 | | 圖書封面 |  | | 影響因子 | Once you have seen the spectrum of one protein you have seen the spectra of all pro- teins. Or so it would seem. While the general characteristics of the absorption curve may appear to be similar for all proteins (i. e. , in acid and neutral solution there is a minimum at 250 nm, a maximum at 278-282 nm, and no absorption above 310 nm; in alkaline solution the maximum and minimum shift to longer wavelengths), there are subtle differences which can be seen when the spectra of many proteins are compared. It is these differences which reflect changes in amino acid content and in the milieu in which the protein has been dissolved. The spectra in this book provide samples of these subtle spectral differences and permit comparisons to be made. This book was prepared to have its index read and its contents referred to. For the reader who desires to know what a protein spectrum looks like in acid and alkaline media, after X-ray or UV irradiation, or after photo-oxidation or B-bromosuccinimide treatment, spectral representations of all these experimental situations and many others are available. The indicies were prepared to provide the maximum information with the minimum effort. In additi | | Pindex | Book 1972 |
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