| 期刊全稱(chēng) | Aseptic Processing and Packaging of Particulate Foods | | 影響因子2023 | Edward M. A. Willhoft (Principal) | | 視頻video | http://file.papertrans.cn/163/162915/162915.mp4 | | 圖書(shū)封面 |  | | 影響因子 | Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in substitution of existing and conventional retorting. In addition, when com- bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday‘s technologies. The anticipated growth in particulates is driven by both materials and packaging advances and only requires modest marketing of the organoleptic advantages to establish their place on menu options. The directions taken in packaging developments, especially those interfacing with the latest and established methods of processing, are increasingly influ- enced by the need to design packaging on a cradle-to-grave basis. Time was when multi-laminated films on board satisfied the total needs of consumers of aseptic products. The problems of recycling combustible, i.e. energy generating mate- rials laminated with aluminium foil, are becoming sensitive issues in a world preoccupi | | Pindex | Book 1993 |
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