| 期刊全稱 | Ascorbic Acid in Plants | | 期刊簡稱 | Biosynthesis, Regula | | 影響因子2023 | Yuyang Zhang | | 視頻video | http://file.papertrans.cn/163/162911/162911.mp4 | | 發(fā)行地址 | New addition to the Springer..Brief in Plant Sciences series Covers the newest advances in this important protein Comprehensive and up-to-the-minute information.Includes supplementary material: | | 學(xué)科分類 | SpringerBriefs in Plant Science | | 圖書封面 |  | | 影響因子 | Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and vegetables, as they are the major sources of ascorbate. Several pathways for AsA biosynthesis and metabolism have been identified in plants since 1998. More attention has been paid to improving ascorbate content in plants especially in fruits and vegetables. Significant progresses have been made on key enzymes and genes involved in the AsA biosynthesis and metabolism. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. light. Ascorbic acid is also frequently reported to affect plant growth and development e.g. flowering time and fruit ripening.The scope of the book is to cover the biological role, biosynthesis and metabolism, regulation, and metabolic modification of ascorbate in plants. | | Pindex | Book 2013 |
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