ESCI期刊Journal of Culinary Science & Technology 2024/2025影響因子:0.911 (J CULIN SCI TECHNOL) (1542-8052). (FOOD SCIENCE & T

只看該作者 · 發(fā)表于 2025-3-21 19:47:15

ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)影響因子

ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)總引論文

ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)影響因子

ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)即時影響因子

ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

ESCI期刊Journal of Culinary Science & Technology(20 21 REV HIST)五年累積影響因子

ESCI期刊Journal of Culinary Science & Technology(J CULIN SCI TECHNOL)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 22:15:33

Submitted on: 12 January 2008. Revised on: 12 February 2008. Accepted on: 06 April 2008. ___________________Journal of Culinary Science & Technology

只看該作者 · 發(fā)表于 2025-3-22 02:46:47

Submitted on: 04 January 2023. Revised on: 29 April 2023. Accepted on: 21 June 2023. ___________________Journal of Culinary Science & Technology

只看該作者 · 發(fā)表于 2025-3-22 06:07:56

Submitted on: 18 February 2007. Revised on: 23 April 2007. Accepted on: 09 May 2007. ___________________Journal of Culinary Science & Technology

只看該作者 · 發(fā)表于 2025-3-22 11:45:27

只看該作者 · 發(fā)表于 2025-3-22 15:02:07

Submitted on: 02 December 2007. Revised on: 25 February 2008. Accepted on: 03 April 2008. ___________________Journal of Culinary Science & Technology

只看該作者 · 發(fā)表于 2025-3-22 17:17:13

Submitted on: 11 July 2012. Revised on: 06 October 2012. Accepted on: 28 November 2012. ___________________Journal of Culinary Science & Technology

只看該作者 · 發(fā)表于 2025-3-23 00:33:59

Submitted on: 06 March 2008. Revised on: 07 April 2008. Accepted on: 28 April 2008. ___________________Journal of Culinary Science & Technology

只看該作者 · 發(fā)表于 2025-3-23 01:34:57

只看該作者 · 發(fā)表于 2025-3-23 05:40:29

Submitted on: 21 December 2021. Revised on: 06 March 2022. Accepted on: 10 April 2022. ___________________Journal of Culinary Science & Technology

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