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Titlebook: Arsenic & Rice; Andrew A. Meharg,Fang-Jie Zhao Book 2012 Springer Science+Business Media B.V. 2012 Arsenic.Health Risk.Paddy Soil.Rice

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發(fā)表于 2025-3-21 19:32:18 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Arsenic & Rice
影響因子2023Andrew A. Meharg,Fang-Jie Zhao
視頻videohttp://file.papertrans.cn/162/161782/161782.mp4
發(fā)行地址The first book on arsenic and rice, written by the leading experts in this field.Highlights an emerging major issue for human diets.Integrates state-of-the-art biogeochemical and physiological underst
圖書封面Titlebook: Arsenic & Rice;  Andrew A. Meharg,Fang-Jie Zhao Book 2012 Springer Science+Business Media B.V. 2012 Arsenic.Health Risk.Paddy Soil.Rice
影響因子Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.
Pindex Book 2012
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書目名稱Arsenic & Rice影響因子(影響力)




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發(fā)表于 2025-3-21 21:36:11 | 只看該作者
978-94-007-9655-3Springer Science+Business Media B.V. 2012
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發(fā)表于 2025-3-22 01:22:56 | 只看該作者
Andrew A. Meharg,Fang-Jie ZhaoThe first book on arsenic and rice, written by the leading experts in this field.Highlights an emerging major issue for human diets.Integrates state-of-the-art biogeochemical and physiological underst
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weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.978-94-007-9655-3978-94-007-2947-6
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發(fā)表于 2025-3-22 13:04:55 | 只看該作者
Book 2012uming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.
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發(fā)表于 2025-3-22 18:43:16 | 只看該作者
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發(fā)表于 2025-3-23 00:40:39 | 只看該作者
es state-of-the-art biogeochemical and physiological understRice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and
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發(fā)表于 2025-3-23 04:06:37 | 只看該作者
Insights into the Feature Selection Problem Using Local Optima Networks,tures in the datasets. Removal of irrelevant features resulted in a reduction of neutrality and the ratio of local optima to the size of the search space, resulting in improved performance of genetic algorithm search in finding the global optimum.
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發(fā)表于 2025-3-23 06:57:39 | 只看該作者
Susanne Knowleslso currently active in their fields. We hope that their expertise as well as their first hand experience as reflected in the chapters of this volume will be of978-1-4615-6536-9978-1-4615-6534-5Series ISSN 0192-6020 Series E-ISSN 2512-2215
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