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Titlebook: Aquaculture in the Ecosystem; Marianne Holmer,Kenny Black,Ioannis Karakassis Book 2008 Springer Science+Business Media B.V. 2008 Aquacultu

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發(fā)表于 2025-3-21 19:04:37 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Aquaculture in the Ecosystem
影響因子2023Marianne Holmer,Kenny Black,Ioannis Karakassis
視頻videohttp://file.papertrans.cn/161/160490/160490.mp4
發(fā)行地址First interdisciplinary approach to aquaculture management.Provides future perspectives based on all aspects of the aquaculture production (environmental, social and economically).Provides scientific
圖書封面Titlebook: Aquaculture in the Ecosystem;  Marianne Holmer,Kenny Black,Ioannis Karakassis Book 2008 Springer Science+Business Media B.V. 2008 Aquacultu
影響因子Aquaculture in the Ecosystem – An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book shows this broad spectrum of dependencies of the future growth of aquaculture and highlights both relevant problems and expectations. Compensating for stagnant wild capture fisheries and the increasing demand for marine products, marine aquaculture is one of the fastest growing industries in the world, comparable to the computer technology industry (Chapters 9 and 10). The demand for marine products is controlled by a complexity of factors in our society, not least the increasing human population and the increasing global affluence that allows the consumer to buy higher priced marine products such as salmon, tuna and shellfish (Chapter 9). The populations of several of these top-carnivore species are seriously compromised and it will be impossible in the future to maintain wild c- tures a
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environmental, social and economically).Provides scientific Aquaculture in the Ecosystem – An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from
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Book 2008cial and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health requirements and societal needs for various goods and services provided by marine ecosystems. This book shows this broad spectrum of dependencies of the
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Brigitte Aulenbacher,Birgit Riegraft aquaculture, and on the other those originating from aquaculture itself. Monetary valuation is one way to assess externalities, and an example is provided for shrimp farming in mangroves (see appendix). The benefits and risks of different strategies for policy solutions based on assessments of externalities are discussed.
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