Titlebook: Aquaculture Sourcebook; A Guide to North Ame Edwin S. Iversen,Kay K. Hale Book 1992 Van Nostrand Reinhold 1992 algae.aquaculture.environmen

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書目名稱Aquaculture Sourcebook影響因子(影響力)




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書目名稱Aquaculture Sourcebook網(wǎng)絡(luò)公開度




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書目名稱Aquaculture Sourcebook被引頻次




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書目名稱Aquaculture Sourcebook讀者反饋




書目名稱Aquaculture Sourcebook讀者反饋學(xué)科排名

Generosity

U.S., Canadian, and Mexican Aquaculture,trout eggs as early as 1804, and a Dr. T. Garlick’s trout-hatching experiments attracted attention in 1853. U.S. interest received impetus from successes in other countries: By 1850 fish culture was said to be well established in Western Europe, the Balkans, and Scandinavia. Small-scale culture tria

Airtight

Species for Human Food, be grown in a solution or moist inert material that contains the necessary nutrients. The hydroponic techniques used to raise such vegetables as cabbage, lettuce, and tomatoes can be integrated with fish farming: The plants take needed nutrients from wastewater from the fish-rearing facility, there

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Book 1992mation vitalfor successful North American aquacultural ventures. Concise detailsare given for over a hundred individual speices, including not onlythose raised for human consumption, but also organisms reared forfeed, bait, or other purposes. Each entry in this valuable volumecovers such relevant ma

Offstage

mat, information vitalfor successful North American aquacultural ventures. Concise detailsare given for over a hundred individual speices, including not onlythose raised for human consumption, but also organisms reared forfeed, bait, or other purposes. Each entry in this valuable volumecovers such relevant ma978-1-4684-1430-1978-1-4684-1428-8

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