Titlebook: Applied Microbiology; Alain Durieux,Jean Paul Simon Book 2002 Springer Science+Business Media Dordrecht 2002 Fermentation.Lysin.Pathogen.e

FAD

書目名稱Applied Microbiology影響因子(影響力)




書目名稱Applied Microbiology影響因子(影響力)學(xué)科排名




書目名稱Applied Microbiology網(wǎng)絡(luò)公開度




書目名稱Applied Microbiology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Applied Microbiology被引頻次




書目名稱Applied Microbiology被引頻次學(xué)科排名




書目名稱Applied Microbiology年度引用




書目名稱Applied Microbiology年度引用學(xué)科排名




書目名稱Applied Microbiology讀者反饋




書目名稱Applied Microbiology讀者反饋學(xué)科排名

小隔間

小隔間

小淡水魚

Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterialsch as GAC (26.9), PAC (2.1), and zeolite (30.2). The initial Pb. removal rates in chemical adsorbents were in the order of PAC > GAC > zeolite > ion exchange resin, while in biomass was . > activated sludge > .. The initial Pb. removal rate of activated sludge was higher than those of GAC, zeolite, ion exchange resin and . cells.

健談的人

https://doi.org/10.1007/978-3-658-32044-7tic changes to achieve specific objectives, . increase flux toward a product of interest. In the paper, metabolic pathway analysis of the glycolysis and the galactose metabolism of . are used to illustrate the power of this analytical tool.

貧窮地活

Culpable

破布

https://doi.org/10.1007/978-3-642-47897-0 in cell strength on the basis of bursting force. The bursting force of rapidly growing . was found to vary from 3 and 34 μN(yùn) with an average value of 13.8 μN(yùn) (standard error 0.8 μN(yùn)). The corresponding value for continuously growing . (specific growth rate 0.5 h.) was 3.8 μN(yùn) (standard error 0.4 μN(yùn)).

輕觸

A Comparison of the Mechanical Properties of Different Bacterial Species in cell strength on the basis of bursting force. The bursting force of rapidly growing . was found to vary from 3 and 34 μN(yùn) with an average value of 13.8 μN(yùn) (standard error 0.8 μN(yùn)). The corresponding value for continuously growing . (specific growth rate 0.5 h.) was 3.8 μN(yùn) (standard error 0.4 μN(yùn)).

使人入神

1569-268X osed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotec