SCIE期刊Analytical Methods 2024/2025影響因子:2.742 (ANAL METHODS-UK) (1759-9660). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science

DUMMY

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SCIE(SCI)期刊Analytical Methods(ANAL METHODS-UK)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)總引論文


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SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)影響因子


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SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)五年累積影響因子


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conference

Submitted on: 25 September 1999. Revised on: 03 January 2000. Accepted on: 16 January 2000. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

Outshine

Custodian

滲透

Submitted on: 02 November 2012. Revised on: 24 December 2012. Accepted on: 20 February 2013. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

緊張過度

Submitted on: 05 July 2009. Revised on: 18 October 2009. Accepted on: 11 November 2009. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

inspiration

Submitted on: 31 January 2012. Revised on: 24 May 2012. Accepted on: 06 July 2012. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

Projection

fatuity

Submitted on: 06 March 2008. Revised on: 20 June 2008. Accepted on: 19 August 2008. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

淺灘

Submitted on: 13 January 2010. Revised on: 10 May 2010. Accepted on: 30 May 2010. ___________________Analytical Methods---ROYAL SOC CHEMISTRY