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Titlebook: Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment; Antonio Gil,Luis Alejandro Galeano,Miguel ángel Vi Book 2

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發(fā)表于 2025-3-21 19:09:26 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment
影響因子2023Antonio Gil,Luis Alejandro Galeano,Miguel ángel Vi
視頻videohttp://file.papertrans.cn/160/159278/159278.mp4
發(fā)行地址Offers easy-to-understand reviews of the processes used in water disinfection.Written by experts in the field.Provides a comprehensive overview for scientists and decision-makers in industry and publi
學(xué)科分類The Handbook of Environmental Chemistry
圖書封面Titlebook: Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment; Antonio Gil,Luis Alejandro Galeano,Miguel ángel Vi Book 2
影響因子.This volume reviews the drinking water treatments in which AOPs display a high application potential. Firstly it reveals the typical supply sources and limitations of conventional technologies and critically reviews natural organic matter characterization and removal techniques, focusing mainly on AOP treatments. It then explores using AOPs? for simultaneous inactivation/disinfection of several types of microorganisms, including highly resistant .Cryptosporidium. protozoa. Lastly, it discusses relevant miscellaneous topics, like the most promising AOP solid catalysts, the regime change of Fenton-like processes toward continuous reactors, the application of chemometrics for process optimization, the impact on disinfection byproducts and the tracing of toxicity during AOP treatments. This work is a useful reference for researchers and students involved in water technologies, including analytical and environmental chemistry, chemical and environmental engineering, toxicology,biotechnology, and related fields. It is intended to encourage industrial and public-health scientists and decision-makers to accelerate the application of AOPs as technological alternatives for the improvement o
Pindex Book 2019
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發(fā)表于 2025-3-22 00:00:47 | 只看該作者
Limitations of Conventional Drinking Water Technologies in Pollutant Removal,s of drinking water quality and standards. Water treatment and water quality are therefore closely connected..The objectives for water treatment are to prevent acute diseases by exposure to pathogens, to prevent long-term adverse health effects by exposure to chemicals and micropollutants, and final
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發(fā)表于 2025-3-22 15:56:22 | 只看該作者
Photo(Catalytic) Oxidation Processes for the Removal of Natural Organic Matter and Contaminants of vironment is continuously increasing because of global warming and/or changes in precipitation patterns and has negative impact on drinking water as it produces an undesirable colour and as a vector for the introduction of contaminants. For these reasons, several technologies have been proposed to a
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發(fā)表于 2025-3-22 23:07:47 | 只看該作者
AOPs Methods for the Removal of Taste and Odor Compounds,emporary challenges for drinking water industry. As the most predominant and problematic earthy-musty taste and odor (T&O) compounds are recalcitrant to conventional water treatment, advanced oxidation processes (AOPs) have been recently studied and employed in drinking water treatment for taste and
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Disinfection by Chemical Oxidation Methods, human consumption must pay special attention on microbiological safe disinfection. Indeed, from the past few years laws all around the world have included new, more stringent water quality parameters. Chlorination and other mainly used conventional disinfection processes usually do not achieve full
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