| 期刊全稱 | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables | | 影響因子2023 | Ioannis Arvanitoyannis,Achilleas Bouletis,Dimitrio | | 視頻video | http://file.papertrans.cn/160/159150/159150.mp4 | | 發(fā)行地址 | Provides an overview of modified atmosphere packaging for minimally processed vegetables.Reviews the applied modified atmosphere packaging techniques for different types of vegetables and summarizes t | | 學科分類 | SpringerBriefs in Food, Health, and Nutrition | | 圖書封面 |  | | 影響因子 | ?This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and “safer” foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in ex | | Pindex | Book 2014 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-7 17:08
發(fā)表于 2025-3-21 18:39:05
