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Titlebook: Antioxidants in Plant-Microbe Interaction; Harikesh Bahadur Singh,Anukool Vaishnav,R.Z. Sayye Book 2021 The Editor(s) (if applicable) and

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樓主: 反抗日本
21#
發(fā)表于 2025-3-25 04:52:32 | 只看該作者
Karl-Heinz Gonschorek,Ralf Vickd abiotic stress tolerance in crop plants. Moreover, such feasible and efficient biological application using plant-based composition helps to mitigate the challenges and open new gates of sustainable agriculture.
22#
發(fā)表于 2025-3-25 08:25:06 | 只看該作者
Lecture Notes in Electrical Engineeringsential one. Advent of multi-omics approach, genetic engineering, plant tissue culture, and seed priming techniques plays a key role in developing a potent PGPR as a sustainable remedy for mitigating abiotic stresses. However, certain pitfalls like establishment of PGPR under field conditions and ec
23#
發(fā)表于 2025-3-25 14:21:56 | 只看該作者
24#
發(fā)表于 2025-3-25 19:21:13 | 只看該作者
25#
發(fā)表于 2025-3-25 23:19:20 | 只看該作者
26#
發(fā)表于 2025-3-26 00:53:59 | 只看該作者
https://doi.org/10.1007/978-981-33-6165-2enarios where a plant’s inherent capabilities to combat oxidative stress are just not enough. In the last few decades, microbial interactions with plants have emerged as a tool of great significance. Implementation of plant growth-promoting rhizobacteria (PGPR) showed significant alleviation in crop
27#
發(fā)表于 2025-3-26 08:23:06 | 只看該作者
28#
發(fā)表于 2025-3-26 09:38:52 | 只看該作者
https://doi.org/10.1007/978-981-33-6165-2d antineurodegenerative. They have also been reported to be instrumental in plant–microbe interactions. These review attempts to look into some indigenous African spices, their bioactive antioxidant components and biological activities and their role in plant–microbe interactions.
29#
發(fā)表于 2025-3-26 16:11:36 | 只看該作者
https://doi.org/10.1007/978-981-33-6165-2o protect them from disease by producing different enzymes, metabolites, plant antioxidants and inducing plants immunity. In addition to antioxidants of enzymatic origin, the non-enzymatic antioxidants, viz. glutathione (GSSG/GSH), ascorbic acid, tocopherol, phenolic constituents, riboflavin, carote
30#
發(fā)表于 2025-3-26 17:53:20 | 只看該作者
https://doi.org/10.1007/978-981-33-6165-2both biotic and abiotic stresses which may trigger the hypersensitive response (HR) in the host tissue as defence against the adverse condition. The increase in the antioxidant level in response to the pathogen invasion subsequently may result in increased tolerance to the development of necrosis.
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