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Titlebook: Antimutagenesis and Anticarcinogenesis Mechanisms II; Yukiaki Kuroda,Delbert M. Shankel,Claire Wilson & Book 1990 Plenum Press, New York

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41#
發(fā)表于 2025-3-28 14:49:21 | 只看該作者
Collector Flotation of Sulphide Minerals,nduction of cancer, interference with the . stage of carcinogenesis appears to be most appropriate and practical. The rationale behind this comes from the facts that promotion of tumor formation requires a repeated and prolonged exposure to a promoter and that tumor promotion is reversible, at least
42#
發(fā)表于 2025-3-28 20:31:06 | 只看該作者
Schott Series on Glass and Glass Ceramicsngated lifespan of humans. Although recent advances in cancer diagnosis as well as cancer therapy are remarkable, we have to note that they have become more and more costly. We as basic cancer researchers are concerned about how we can contribute to solving this problem.
43#
發(fā)表于 2025-3-28 23:25:32 | 只看該作者
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發(fā)表于 2025-3-29 05:53:25 | 只看該作者
https://doi.org/10.1007/b137048cancer expression may have a common theme. One method of learning about this common mechanism is the identification of chemicals that interfere with tumor development. That there is actually a common theme between very different substances, such as inflammatory skin tumor promoters and estradiol cau
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發(fā)表于 2025-3-29 10:32:09 | 只看該作者
46#
發(fā)表于 2025-3-29 13:06:45 | 只看該作者
47#
發(fā)表于 2025-3-29 17:18:41 | 只看該作者
Schott Series on Glass and Glass Ceramicsngated lifespan of humans. Although recent advances in cancer diagnosis as well as cancer therapy are remarkable, we have to note that they have become more and more costly. We as basic cancer researchers are concerned about how we can contribute to solving this problem.
48#
發(fā)表于 2025-3-29 22:46:46 | 只看該作者
49#
發(fā)表于 2025-3-30 02:21:21 | 只看該作者
Prevention of Formation of Important Mutagens/Carcinogens in the Human Food Chainking would remove the genotoxic components from the diet. Mixing 10% soy protein with ground meat prior to frying prevents the formation of these mutagens presumably by affording a lower surface temperature. More effective is the addition of tryptophan, proline, or mixtures thereof, which specifical
50#
發(fā)表于 2025-3-30 04:39:38 | 只看該作者
Role of Dietary Antioxidants in Protection against Oxidative Damageverely in vivo because of the extremely efficient protective mechanisms against damage caused by active oxygens and free radicals. Such systems include enzymatic inactivation by, for example, superoxide dismutase, glutathione-peroxidase and catalase, as well as nonenzymatic protection of polyunsatur
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