Titlebook: Anthocyanins; Chemistry, Processin Bin Li,Li Wang,Chi Shu Book 2021 Springer Nature Singapore Pte Ltd. 2021 Anthocyanin.Natural product.Foo

只看該作者 · 發(fā)表于 2025-4-1 02:24:56

Vorbereitende Jahresabschlussbuchungen,uid extraction, ultrasound-assisted extraction, microwave-assisted extraction, and enzyme-assisted extraction. Moreover, we will also briefly introduce the identification methods of anthocyanins, including chromatography, spectrometry, and nuclear magnetic resonance.

只看該作者 · 發(fā)表于 2025-4-1 06:53:15

https://doi.org/10.1007/978-3-322-98808-9ehydration (OD) and PEF-assisted ultrasound on anthocyanins is discussed. Additionally, the co-pigmentation and encapsulation and high pressure combined with temperature on anthocyanin stability and bioavailability are revealed in this chapter.

只看該作者 · 發(fā)表于 2025-4-1 11:48:36

只看該作者 · 發(fā)表于 2025-4-1 18:02:47

Extraction and Identification of Anthocyanins,uid extraction, ultrasound-assisted extraction, microwave-assisted extraction, and enzyme-assisted extraction. Moreover, we will also briefly introduce the identification methods of anthocyanins, including chromatography, spectrometry, and nuclear magnetic resonance.

只看該作者 · 發(fā)表于 2025-4-1 20:57:44

只看該作者 · 發(fā)表于 2025-4-1 23:10:07

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