Titlebook: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food; Magdalena Jeszka-Skowron,Agnieszka Zgo?a-Grze?kowi Bo

cerebral-cortex

書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food影響因子(影響力)




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food影響因子(影響力)學(xué)科排名




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food網(wǎng)絡(luò)公開度




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food被引頻次




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food被引頻次學(xué)科排名




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food年度引用




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food年度引用學(xué)科排名




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food讀者反饋




書目名稱Analytical Methods in the Determination of Bioactive Compounds and Elements in Food讀者反饋學(xué)科排名

APO

Book 2021protective and anticancer properties...Analytical Methods in the Determination of BioactiveCompounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, in

收養(yǎng)

relieve

drusen

,Cyclitols?– Determination in Food and Bioactivity in the Human Organism,. For example GC-MS analysis requires a derivatization step, while MALDI involves a laborious procedure for sample preparation. Cyclitols shows several health-promoting and therapeutic properties as follows: improving lipid profile in decreasing of serum triglycerides and total cholesterol, as well

吼叫

,Capsaicinoids?– Properties and Mechanisms of Pro-health Action,isms proposed by scientists confirm the analgesic effect of capsaicin and its effect on thermoregulation. Based on these mechanisms, the beneficial effect of capsaicinoids in the treatment of obesity, hypertension, diabetes, cardiovascular diseases, gastroprotective, or anti-cancer activity was inve

filial

Dietary Indoleamines: Bioavailability and Human Health,elatonin has many bioactivities, such as antioxidant, anti-inflammatory, enhancing immunity, anticancer, improving circadian cycle, cardiovascular protecting, antidiabetic, anti-obese, antiaging, and neuroprotection. The nutritional implications of indoleamines as bioactive molecules are well docume

Goblet-Cells

idiopathic

Speciation Analysis of Food Products,samples for the analysis, as well as the separation of analytes and final detection) are discussed, with emphasis on stages that differ from the techniques for determination of the total elements’ contents. In the separation and determination stages, the presentation of chromatographic and non-chrom

ANTIC

Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Sam human intestine. Therefore, a preferred supplementation method is through dietary routes, including the selenium-rich foods obtained through soil fertilization, livestock fodder fortification, or utilizing functional foods. This warrants an efficient analytical methodology for determining the selen