| 期刊全稱 | Analysis of Carbohydrates by Capillary Electrophoresis | | 影響因子2023 | Aran Paulus,Antje Klockow-Beck | | 視頻video | http://file.papertrans.cn/157/156335/156335.mp4 | | 發(fā)行地址 | Analytik für Praktiker in Forschung und Industrie | | 學(xué)科分類 | CHROMATOGRAPHIA CE-Series | | 圖書封面 |  | | 影響因子 | Carbohydrates are ubiquitous. They come as monomers, oligomers and polymers with a startling variety of chemical, physical and material properties. They affect almost every as- pect of human live. For example they are an essential part of our nutrition. Cellulose, a car- bohydrate polymer, acts as a central material in civilization: as building material for housing and as paper for written communication. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Always, a deeper understanding of a particular aspect of carbohydrate chemistry was accompanied by new methods of measuring and characteri- zing this class of molecules. During the last decades a better understanding of the roles of carbohydrates in biochemi- cal pathways developed. It turned out, that carbohydrates attached to proteins in glycoprote- ins are involved in a number of molecular recognition and targeting processes. This lead to a new research field: Glycobiology. However, unlike for proteins or nucleic acids, there is at this time no consistent theory how chemical composition and structure | | Pindex | Book 1999 |
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