找回密碼
 To register

QQ登錄

只需一步，快速開始

掃一掃，訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: An Introduction to Food Grade Nanoemulsions; Nandita Dasgupta,Shivendu Ranjan Book 2018 Springer Nature Singapore Pte Ltd. 2018 Increased

[復(fù)制鏈接]
查看: 14937|回復(fù): 45
樓主
發(fā)表于 2025-3-21 16:48:19 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱An Introduction to Food Grade Nanoemulsions
影響因子2023Nandita Dasgupta,Shivendu Ranjan
視頻videohttp://file.papertrans.cn/156/155256/155256.mp4
發(fā)行地址A complete introduction for use of nano-emulsions in food technology and its different applications.Elaborates and comprehensively explains the concept of nano-emulsion.Collection of most updated info
學(xué)科分類Environmental Chemistry for a Sustainable World
圖書封面Titlebook: An Introduction to Food Grade Nanoemulsions; Nandita Dasgupta,Shivendu Ranjan Book 2018 Springer Nature Singapore Pte Ltd. 2018 Increased
影響因子This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions..Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods..The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail..
Pindex Book 2018
The information of publication is updating

書目名稱An Introduction to Food Grade Nanoemulsions影響因子(影響力)




書目名稱An Introduction to Food Grade Nanoemulsions影響因子(影響力)學(xué)科排名




書目名稱An Introduction to Food Grade Nanoemulsions網(wǎng)絡(luò)公開度




書目名稱An Introduction to Food Grade Nanoemulsions網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱An Introduction to Food Grade Nanoemulsions被引頻次




書目名稱An Introduction to Food Grade Nanoemulsions被引頻次學(xué)科排名




書目名稱An Introduction to Food Grade Nanoemulsions年度引用




書目名稱An Introduction to Food Grade Nanoemulsions年度引用學(xué)科排名




書目名稱An Introduction to Food Grade Nanoemulsions讀者反饋




書目名稱An Introduction to Food Grade Nanoemulsions讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics
 

0票 0%

Better Implies Difficulty
 

0票 0%

Good and Satisfactory
 

0票 0%

Adverse Performance
 

0票 0%

Disdainful Garbage
您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:10:15 | 只看該作者
Spielr?ume von Klang und Maschine nanoemulsion characterization techniques have been discussed and also (iv) non-conventional and newly developed characterization techniques have been discussed to show their future and impact on nanoemulsion characterization.
板凳
發(fā)表于 2025-3-22 04:18:56 | 只看該作者
Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions, nanoemulsion characterization techniques have been discussed and also (iv) non-conventional and newly developed characterization techniques have been discussed to show their future and impact on nanoemulsion characterization.
地板
發(fā)表于 2025-3-22 08:17:09 | 只看該作者
Die Therapie der Syphilis des ZNS,ventive measure and improved bioavailability. Here in this review, (i) the stability factors, advantages and disadvantages of nanoemulsions have been discussed when used in food. (ii) the major applications of nanoemulsions in food have been discussed and also the recent researches, challenges and opportunities have been discussed.
5#
發(fā)表于 2025-3-22 09:49:20 | 只看該作者
6#
發(fā)表于 2025-3-22 13:37:29 | 只看該作者
Food Nanoemulsions: Stability, Benefits and Applications,ventive measure and improved bioavailability. Here in this review, (i) the stability factors, advantages and disadvantages of nanoemulsions have been discussed when used in food. (ii) the major applications of nanoemulsions in food have been discussed and also the recent researches, challenges and opportunities have been discussed.
7#
發(fā)表于 2025-3-22 17:15:11 | 只看該作者
Food Engineering for Developing Food-Grade Nanoemulsions,ave been discussed; (ii) The major advantages, important changes required and other challenges have been discussed (iii) possibilities of developing food-grade nanoemulsions from lab-scale formulations have been discussed.
8#
發(fā)表于 2025-3-23 00:42:08 | 只看該作者
9#
發(fā)表于 2025-3-23 04:56:49 | 只看該作者
10#
發(fā)表于 2025-3-23 06:10:21 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-9 21:50
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
遵义县| 岳阳市| 金昌市| 时尚| 夏津县| 喜德县| 视频| 寿光市| 禄丰县| 泰安市| 利川市| 吴江市| 肥乡县| 乌拉特后旗| 侯马市| 牙克石市| 长宁区| 承德市| 祥云县| 正宁县| 景洪市| 沂源县| 临颍县| 仪征市| 墨脱县| 平远县| 民丰县| 龙陵县| 建瓯市| 望谟县| 铜鼓县| 若尔盖县| 抚松县| 兴仁县| 泽库县| 榆林市| 浪卡子县| 二连浩特市| 额敏县| 定州市| 原阳县|