Titlebook: An Historical Geography of Peiping; Renzhi Hou Book 2014 Foreign Language Teaching and Research Publishing Co., Ltd and Springer-Verlag Be

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Book 2014er 3000ft and have practically no foot-hills, whilst the bay itself is filled with sediments of gravel, sand, loam and loess which have been deposited in horizontal strata, to a great depth. Numerous illustrations and figures are included, and readers will see how the city sits between two rivers, t

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Einführung zur Verbreitung von Kernwaffenearly Chinese expansion. It is certain that the Bay of Peiping was part of the Chinese cultural area at the beginning of the Chou dynasty (ca. 1122–221 B.C.), but it is uncertain precisely when it became incorporated into China in that sense. The city Chi, the ancestor of the present city of Peiping

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https://doi.org/10.1007/978-3-658-31881-9l strife followed by foreign invasions that lasted for almost 400 years. In order that the status of Chi should be properly understood, a general survey of the succession of the minor dynasties in this period of confusion is unavoidable.

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,Normativit?t und Kritische Theorie, founder of the Sui (隋) dynasty (581–618) in the year 589. The Sui dynasty, however, enjoyed only a short tenure of power. Thirty years after the unification, it was succeeded by the T’ang (唐) dynasty, the rule of which lasted more than 300 years.

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Gab es einen ?rechten“ Avantgardismus?s in relation to these new invasions that Yu Chou began to acquire its political significance on a national scale, because every northeast entry of the nomads was bound to lead to Yu Chou, and no such entry would be successful until the city was firmly held. Here again we observe that the supreme im

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https://doi.org/10.1007/978-3-531-93454-9hey had not been able to make any further considerable conquests towards the south beyond the present river Ta-ch’ing. One of the chief reasons was that the Northern Sung, with its capital at K’ai-feng and supported by the enormous wealth of the newly developed Yangtze Delta, was still strong enough