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Titlebook: Amino Acids; Chemistry, Biology a Gert Lubec,Gerald A. Rosenthal Book 1990 ESCOM Science Publishers B.V. 1990 Purine.Pyrimidine.amino acid.

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發(fā)表于 2025-3-21 17:10:19 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Amino Acids
期刊簡稱Chemistry, Biology a
影響因子2023Gert Lubec,Gerald A. Rosenthal
視頻videohttp://file.papertrans.cn/155/154686/154686.mp4
圖書封面Titlebook: Amino Acids; Chemistry, Biology a Gert Lubec,Gerald A. Rosenthal Book 1990 ESCOM Science Publishers B.V. 1990 Purine.Pyrimidine.amino acid.
影響因子There is little wonder in the fact that the investigation of amino acids is of fundamental interest to scientists from so many diversified fields. If amino acids were only basic constituents of enzymes as well as structural and other proteins, this property alone would elevate them to real scientific importance. Added to this role, however, is their ability to serve as building blocks for the production of many classes of secondary metabolites. They can support the biosynthesis of a myriad of natural products including nonprotein amino acids, cyanogenic glycosides, phar- macologically active alkaloids, certain phenols, purines and pyrimidines, nucleic acids, condensed tannins, lignins and other metabolites. The approximately twenty or so amino (and imino) acids that comprise proteins are well known; less familiar are what is now approaching 600 nonprotein amino acids that have been isolated and characterized from plant, fungal or animal sources. Investigations of the protein amino acids have proven of outstanding value in enhancing our understanding of a variety of physiological and neurological topics that affect human health and well being. Amino acids are used to probe inhibitor
Pindex Book 1990
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Wertmaximierung im Innovationszyklus, experiments reported here show that lactic acid production by bacteria from salivary sediment is reduced by arginine. This supports the hypothesis that arginine acts directly or indirectly on glycolytic processes in oral bacteria and has more than a simple buffering effect on the pH of dental plaque.
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Peptide and protein hydrolysis by microwave irradiation: Kinetics and refinement of hydrolysis condies, showing greater ease than the conventional method of heating at 110°C for more than 24 h. The kinetics for the release of amino acids from various hydrophobic dipeptides is also studied in order to provide some insights into the mechanism underlying this novel type of microwave chemistry associated with specific peptide-bond cleavage.
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Effect of Na+ electrochemical potential energy on system A Amino acid transport in rat skeletal muscitial rates of AIB uptake during incubations in O.-Krebs with various [AIB] (0.1–20 mM). AIB uptake by muscle . was expressed as a distribution ratio (DR; [AIB]intracell/ [AIBJextracell) to assess active AA transport.
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Methionine sulfoxide in the hinge-ligament protein of molluscan bivalve species non enzymatic because two diastereomers, (.)-L- and (5.)-L-methionine sulfoxide, were detected in the protein. The methionine sulfoxide residues might contribute to keep the protein highly hydrophilic and to promote the swelling of the ligaments.
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Wirtschaftswissenschaftliche Beitr?geding up to nine isoxazolinone derivatives, homoarginine, lathyrine, homoserine, .-acetyl-homoserine, .-oxalyl-homoserine, the osteolathyrogen: 3-aminopropionitrile and its 4-glutamyl derivative as well as the neurotoxins 2,4-diaminobutyric acid and 3-.-oxalyl-2,3-diaminopropionic acid.
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