Titlebook: Allergic Diseases; Diagnosis and Treatm Phil Lieberman,John A. Anderson Book 19971st edition Humana Press 1997 allergy.anaphylaxis.asthma.c

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Bastian Steinert,Robert Hirschfeldth the overall prevalence of asthma in the United States and the mortality rate of the disease in certain sectors of the population are increasing. Although definitive contributors to this alarming rise in mortality have yet to be identified, some experts have implicated the increasing dependence on

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The Materiality of Design Thinking,e irritant (nonallergic). The archetype of the allergic form is poison ivy dermatitis, whereas soap dermatitis is a typical example of irritant contact dermatitis. Of course, there are many forms of allergic contact dermatitis that differ prominently from poison ivy reactions, and irritant dermatiti

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https://doi.org/10.1007/978-3-030-31715-7, and food intolerance, which involves all other adverse reactions, some of which are the result of unknown mechanisms, but none of which involve immune reactions (. Table 1). Food anaphylaxis is an IgE-mediated, generalized, clinical reaction to a food because of mast cell/basophil chemical mediato

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The Materiality of Design Thinking,troduction; however, following reports of adverse reactions, including death, there was a pronounced decline of theophylline prescribing, particularly for children. In the mid-1960s and the early 1970s when the pharmacokinetics of the drug began to be elucidated, an increase in the use of theophylli