Titlebook: Alicyclobacillus; Thermophilic Acidoph Akira Yokota (Associate Professor),Tateo Fujii (Pr Book 2007 Springer-Verlag Tokyo 2007 Life Science

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BALK

Praktische Konsequenzen der HOPE-Studieod is effective for the detection of guaiacol and the differentiation of guaiacol producing species (5–2). The 16S rRNA gene (16S rDNA) sequence comparison method is effective for species identification (5–4), and ribotyping is the preferred method for identification at the strain level (5–7).

輕推

W. G. Stocker,K. Senft,L. Vetter,A. Zoberbeverage production. This chapter describes the epidemiology of ., in relation to their distribution in soil environments (primary distribution), then the secondary distribution in fruit juice or the manufacturing environment.

macrophage

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s and affects the odor of the products.Has been a serious prSoft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH

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Halfhearted

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https://doi.org/10.1007/978-3-642-93723-1lity control and assurance. When a species and/or strain name is clearly specified or used for technical purposes, the scientific name of the microorganism is adopted. Although somewhat confusing, these are the current designations in use. The abbreviations used in this book follow those of the orig

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W. G. Stocker,K. Senft,L. Vetter,A. Zoberteria (.). These efforts resulted in publication of the “First Standard IFU-Method on the Detection . in Fruit Juices” in April 2003. Later, a revision of the IFU method, entitled “Method on the Detection of taint producing . in Fruit Juices, revision 1” was published in September 2004 (IFU Handbook

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Book 2007s then described as A. a- doterrestris in 1999. They are acidophilic and grow preferably at around pH 4. 0. They are thermophilic and grow better at temperatures above 40 °C. This indicates that we might have been missing them by our or- nary methods of bacterial detection at pH 7. 0 and 35 °C. Thei