SCIE期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 2024/2025影響因子:1.284 (J APPL BOT FOOD QUAL) (1439-040X). (PLANT SCIENCE

Flatus

Submitted on: 17 December 1999. Revised on: 17 January 2000. Accepted on: 14 March 2000. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

opportune

Submitted on: 26 September 2001. Revised on: 30 November 2001. Accepted on: 15 December 2001. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

CHASM

Submitted on: 06 February 2011. Revised on: 05 April 2011. Accepted on: 26 May 2011. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

vibrant

Affirm

殘廢的火焰

TEM

脆弱帶來

Submitted on: 05 February 2022. Revised on: 18 March 2022. Accepted on: 22 April 2022. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

蒙太奇

Submitted on: 14 June 2022. Revised on: 22 September 2022. Accepted on: 02 November 2022. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

orthopedist

Submitted on: 01 June 2008. Revised on: 19 July 2008. Accepted on: 24 August 2008. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY