Titlebook: Agroforestry in Europe; Current Status and F Antonio Rigueiro-Rodróguez,Jim McAdam,Maróa(chǎn) Rosa M Book 2009 The Editor(s) (if applicable) and

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1875-1199 mplified by this book, North America, and elsewhere in the temperate zone. Current interest in ecosystem management in industrialized countries strongly suggests that there is a need to embrace and apply agrofo978-90-481-7827-8978-1-4020-8272-6Series ISSN 1875-1199 Series E-ISSN 1875-1202

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Book 2009nations – that has been ignored in the single-commodity-oriented agricultural and forestry development paradigms – has been brought into the realm of modern land-use. Today agroforestry is well on its way to becoming a specialized science at a level similar to those of crop science and forestry scie

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1875-1199 he current gap of absence of European agroforestry system boAgroforestry has come of age during the past three decades. The age-old practice of growing trees and crops and sometimes animals in interacting combinations – that has been ignored in the single-commodity-oriented agricultural and forestry

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Das Verschwinden des Ergotismus,re recorded for the whole Spanish ibex study area. Availability, selection index and specific nutritional parameters were recorded for the woody species (four) studied in south-eastern Spain. . L., . L., . L., . L., . L., . J.F. Arnold, . Lam., . L. and . L. were the species most eaten by Spanish ibex and red deer in the different areas studied.

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Die Umschichtung im polyphonen Denken, integrating management of truffle-producing forests and cultivation of the fungus in marginal agricultural land could contribute to sustainable rural development of these less favoured areas, thanks to the socio-economic and environmental implications of the black truffle cultivation.

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Role of Various Woody Species in Spanish Mediterranean Forest and Scrubland as Food Resources for Spre recorded for the whole Spanish ibex study area. Availability, selection index and specific nutritional parameters were recorded for the woody species (four) studied in south-eastern Spain. . L., . L., . L., . L., . L., . J.F. Arnold, . Lam., . L. and . L. were the species most eaten by Spanish ibex and red deer in the different areas studied.

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European Black Truffle: Its Potential Role in Agroforestry Development in the Marginal Lands of Medi integrating management of truffle-producing forests and cultivation of the fungus in marginal agricultural land could contribute to sustainable rural development of these less favoured areas, thanks to the socio-economic and environmental implications of the black truffle cultivation.

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,Bedeutung und Zweck des Anrei?ens,he main agroforestry practice components, i.e. trees and agriculture (including pasture and livestock) in Europe will give an overview of the current and potential situation in Europe for the use of these systems.

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https://doi.org/10.1007/978-3-658-38067-0. Moreover, this role is expected to increase in the future due to the implementation of new agrienvironment measures in the framework of the latest European financial program (2007–2013). The present paper discusses the role of silvopastoralism as an economically viable tool to prevent wildfires and conserve biodiversity in these systems.