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Titlebook: Agroforestry for Degraded Landscapes; Recent Advances and Jagdish Chander Dagar,Sharda Rani Gupta,Demel Teke Book 2020 The Editor(s) (if a

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發(fā)表于 2025-3-23 13:39:55 | 只看該作者
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發(fā)表于 2025-3-23 19:58:49 | 只看該作者
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發(fā)表于 2025-3-23 23:42:19 | 只看該作者
Lac-Based Agroforestry System for Degraded Lands in Indiamic and environmental benefits. Although the practice of nurturing trees on farm and other lands is quite old, the renewed emphasis on scientific management for optimum productivity and economic gains is recent..The lac, a natural heritage of India, has long been associated with tribal and poor peop
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發(fā)表于 2025-3-24 04:53:28 | 只看該作者
The Role of Insects in Enhancing Ecosystem Services of Tree-Based Systems on Degraded Landsine as well as indirect ecosystem services such as pollination, pest and weed control and soil formation and enrichment. These multiple benefits suggest that woody perennials, such as trees and shrubs, could contribute to a regenerative agricultural landscape that lessens poverty and malnutrition in
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發(fā)表于 2025-3-24 07:31:46 | 只看該作者
Promoting Bamboo-Based Agroforestry for Enhancing Ecosystem Services from Degraded Landschieving United Nations Sustainable Development Goals. Although neglected in scientific research and development, bamboo-based agroforestry has traditionally been managed on family farms because of their great socioeconomic values in rural lives especially in Asia. Recently, there has been increasin
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發(fā)表于 2025-3-24 11:21:35 | 只看該作者
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發(fā)表于 2025-3-24 17:06:00 | 只看該作者
st relevant agroforestry regions.Brings together recent trenThis book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four decades, agroforestry research (particularly on degraded landscapes) has evolved
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發(fā)表于 2025-3-24 21:21:45 | 只看該作者
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發(fā)表于 2025-3-25 00:16:39 | 只看該作者
Bei der Klonierung verwendete Enzymesects and their associated habitat should be left intact in agricultural and urban settings. In the case of insects that are both beneficial and harmful to food production, their promotion as food to areas where insect cuisine is unknown in conjunction with sustainable farming methods should be considered.
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