Titlebook: Agro-biodiversity and Agri-ecosystem Management; Pavan Kumar,R. S. Tomar,Meenu Rani Book 2022 The Editor(s) (if applicable) and The Author

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沙文主義

ornithology

Agrobiodiversity, Status, and Conservation Strategiesse countries that holds around 8% of the global biodiversity and has 18% of the world’s livestock. The country also has around 91,000 animal species and 46,000 plant species and which is 7% and 6.5% of the global flora and fauna, respectively. A large portion of the Indian residents is dependent on

Ergots

重力

Molecular Approaches in Agrobiodiversity Conservationll as biotechnological advances with the purpose of (a) providing food security (b) enhancing environmental quality as well as natural resources, (c) making the most efficient use of both non-renewable and on-farm resources, (d) sustaining the economic viability of farming activities, and (e) improv

constitutional

Carbon Sequestration Potential in Agricultural Systemsvelopment. The conventional agricultural system moved towards degenerative farming practices due to intensive and exhaustive resource exploitation, soil nutrient mining, increased cost of cultivation, and GHG emissions from the farming system. This study attempts to address the gap in knowledge and

北極熊

Inter-Connectivity Between Climate Resilience, Climate Change, and Adaptabilitythreats like climate change, sustainability will be more difficult to achieve in many locations and populations. Although, the developmental pathways of climate resilience are pursued the interconnectivity between climate resileince, climate change, and adaptability at global level. This type of int

追蹤

琺瑯

Vegetation Biomass and Carbon Stock Assessment Under Different Forest Types of Temperate and Alpine . Globally, forests play a vivacious role in changing climates, alleviation and adaptation. Forest is a storehouse of 350,000 Tg carbon (C) that is highest among any terrestrial ecosystems. Temperate forests contribute ~14% of total forest C storage and covers 767 million hectares worldwide. This ar

Nmda-Receptor

Molecular Approaches in Conservation and Restoration of Agrobiodiversityncluding crops, livestock, forestry and fisheries. It also includes the diversity of non-harvested species that support production (soil microorganisms, predators, pollinators) and those in the wider environment that support agroecosystems. Now, the agrobiodiversity is threatened by changing pattern