Titlebook: Agro-Processing and Food Engineering; Operational and Appl Harish Kumar Sharma,Navneet Kumar Book 2022 The Editor(s) (if applicable) and Th

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Processing of Fruits and Vegetables,s involved in the preservation and retention of key quality parameters have also been discussed. Thermal processing and preservation techniques are employed for the preservation and value addition of fruits and vegetable-based products. Key unit operations involved in the processing of fruits and ve

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