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Titlebook: Agro and Food Processing Industry in India; Inter-sectoral Linka Seema Bathla,Elumalai Kannan Book 2021 The Editor(s) (if applicable) and T

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發(fā)表于 2025-3-21 18:24:29 | 只看該作者 |倒序瀏覽 |閱讀模式
期刊全稱Agro and Food Processing Industry in India
期刊簡稱Inter-sectoral Linka
影響因子2023Seema Bathla,Elumalai Kannan
視頻videohttp://file.papertrans.cn/152/151672/151672.mp4
發(fā)行地址Offers justifiable estimates on the extent of processing of agriculture produce and inter-sectoral employment and production linkages.Examines labour market regulations and estimates total factor prod
學(xué)科分類India Studies in Business and Economics
圖書封面Titlebook: Agro and Food Processing Industry in India; Inter-sectoral Linka Seema Bathla,Elumalai Kannan Book 2021 The Editor(s) (if applicable) and T
影響因子.This book provides different facets of?India‘s?agro and food processing industry in both organised and unorganised segments.?It?brings forth the topical?issues?having potential to accelerate the pace of growth in its employment, investment and productivity and?strive for improving the global competitiveness. Using?advanced quantitative techniques, it brings new evidences on inter-sectoral?(agriculture-industry-services) employment and production?linkages, contractual arrangements through Farmer Producer Companies, and subcontracting?in the processed food?sector.?It also throws light on India‘s comparative advantage in export of primary and processed food products..With rising per capita income, urbanisation,?and?changing food?habits of people,?India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A?concerted policy focus?to accelerate?private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the indu
Pindex Book 2021
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Protection Structure and Total Factor Productivity Growth in India’s Organised Food Industryes III and IV)—based on the data at four-digit level of the harmonised system (HS)—finds that the average applied tariff rate fell from 41% in 2001 to 35.3% in 2017, though with large variations (Chap.?. of this book).
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發(fā)表于 2025-3-22 14:25:16 | 只看該作者
Book 2021cal?issues?having potential to accelerate the pace of growth in its employment, investment and productivity and?strive for improving the global competitiveness. Using?advanced quantitative techniques, it brings new evidences on inter-sectoral?(agriculture-industry-services) employment and production
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https://doi.org/10.1007/978-3-7091-4206-6s. To meet the growing demand for processed and packaged foods, investment in processing of agricultural produce must be encouraged, the food value chains organized, and the regulatory environment for food safety strengthened.
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Post-harvest Food Management, Extent of Processing and Inter-sectoral Linkagesred as gross value added) and employment? Second, what is the share of agricultural output that is processed, and what is the nature and extent of agricultural inputs (domestic and imported) used by the manufacturing and service sectors? And finally, what are the magnitudes of inter-industry (agriculture-industry) and intra-industry linkages?
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