Titlebook: Agriculture, Natural Resources and Food Security; Lessons from Nepal Jagadish Timsina,Tek N. Maraseni,Hemant Ojha Book 2022 The Editor(s) (

hedonist

書目名稱Agriculture, Natural Resources and Food Security影響因子(影響力)




書目名稱Agriculture, Natural Resources and Food Security影響因子(影響力)學(xué)科排名




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書目名稱Agriculture, Natural Resources and Food Security網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Agriculture, Natural Resources and Food Security被引頻次




書目名稱Agriculture, Natural Resources and Food Security被引頻次學(xué)科排名




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書目名稱Agriculture, Natural Resources and Food Security年度引用學(xué)科排名




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書目名稱Agriculture, Natural Resources and Food Security讀者反饋學(xué)科排名

觀察

2523-3084 h, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals..978-3-031-09557-3978-3-031-09555-9Series ISSN 2523-3084 Series E-ISSN 2523-3092

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Improving Soil Health and Soil Security for Food and Nutrition Security in Nepal

Colonnade

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hemorrhage

Fruits and Vegetables for Food and Nutrition Security and Income Generation in Nepalin the last two and half decades. Despite increased growth of area, production has not increased. Hence, the import of fruits and vegetables is increasing rapidly in recent years to meet the increasing demands. Considering the limited options for increasing area under fruits and vegetables, the only

他去就結(jié)束

Potential for Citrus Export from Nepal to Tibetary protocols. Finally, policy recommendations are made to (i) allow small-holder farmers to participate in such a value chain, achieve higher profit, and improve livelihood security and (ii) support the nation to achieve sustainable development goals (SDGs) related to poverty, hunger, economic grow

Nostalgia

Postharvest and Quality Management of Fruits and Vegetables in Nepalaged by Agricultural Development Strategy. This chapter provides a broad overview of the development of horticulture industry with policy recommendations and practical approaches for improving postharvest management of fresh produce and its quality assurance under a general food safety and quality f

Bernstein-test

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Agrobiodiversity, and Neglected and Underutilized Species for Food, Nutrition, Livelihood, and Envirloted for the conservation and use of agrobiodiversity. These NUS can directly contribute to achieving the UN’s Sustainable Development Goals (particularly Goals 1, 2, 3, 8, 12, 13) and fulfilling national goals of reducing poverty and ensuring food and nutrition security. Poor investment in researc