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Titlebook: Agriculture, Food and Nutrition Security; A Study of Availabil Rukhsana,Asraful Alam Book 2021 The Editor(s) (if applicable) and The Author

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發(fā)表于 2025-3-21 20:01:46 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
期刊全稱Agriculture, Food and Nutrition Security
期刊簡稱A Study of Availabil
影響因子2023Rukhsana,Asraful Alam
視頻videohttp://file.papertrans.cn/152/151661/151661.mp4
發(fā)行地址Discusses food security, agriculture and sustainable development in an Indian context.Covers approaches to achieve nutrition security through environmentally sound practices.Addresses India‘s role in
圖書封面Titlebook: Agriculture, Food and Nutrition Security; A Study of Availabil Rukhsana,Asraful Alam Book 2021 The Editor(s) (if applicable) and The Author
影響因子This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security?in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
Pindex Book 2021
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Impact of Microclimate on Agriculture in India: Transformation and Adaptationemperature rise since 1901–2019 were 0.61?°C/100?year, 1.0?°C/100?year, and 0.22?°C/100?year, respectively. On the contrary, annual precipitation was deviated about ?20% from normal since 2000. Rising of winter temperature also squeezes the time span of grain filling for Rabi crops. Thus, both the c
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Problems and Prospects of Food Security in Indiane. The Asian Development Bank in its Basic Statistics says that the share of population below the national poverty line is 21.9% in 2018. The Government of India estimates say that poverty declined from 37% in 2004–2005 to 22% in 2011–2012, thus discussing and calling for continued research to addr
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