Titlebook: Agriculture Value Chain - Challenges and Trends in Academia and Industry; RUC-APS Volume 1 Jorge E. Hernández,Janusz Kacprzyk Book 2021 The

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DNA Methylation in Prokaryotes, pesticide residues is an essential method to quantify the chemical risks. In addition, the dietary exposure assessment, combine food consumption data with the pesticide concentrations on vegetable and fruits. The aim is to support the decision making process in the agri-food value chain to improve

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Proteins That Read DNA Methylation,ent perspective, there is an urgent need to increase the tolerance of this species to salinity stress in order to increase productivity and reduce water use and fertilizers. Local rootstocks appear as a promising technology to overcome part of these challenges. Trademarks and certificates of protect

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Functional Value in Breeding Integrated to the Vegetables Value Chain as Part of Decision Making, the goals and advances in vegetables breeding, conventional and with use of biotechnology and their integration to the value chain, specifically in three important crops: artichoke, tomato and lettuce.

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Climate Change Mitigation Using Breeding as a Tool in the Vegetables Value Chain,growing season because of warmer springs and autumns, but also new zones will be incorporated to vegetable production, where before it was impossible to produce larger amounts of quality vegetable for temperature. Mitigation of climate change is not an easy task; it involves many actors all over the

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,Pesticide Residues in Vegetable Products and Consumer’s Risk in the Agri-food Value Chain, pesticide residues is an essential method to quantify the chemical risks. In addition, the dietary exposure assessment, combine food consumption data with the pesticide concentrations on vegetable and fruits. The aim is to support the decision making process in the agri-food value chain to improve