| 期刊全稱 | Agricultural Biodiversity and Biotechnology in Economic Development | | 影響因子2023 | Joseph Cooper,Leslie Marie Lipper,David Zilberman | | 視頻video | http://file.papertrans.cn/152/151555/151555.mp4 | | 發(fā)行地址 | Coverage of new international treaty on plant genetic resources.More economics than competitors.Thorough coverage of links between biotech and biodiversity.Includes supplementary material: | | 學(xué)科分類 | Natural Resource Management and Policy | | 圖書封面 |  | | 影響因子 | The topics addressed in this book are of vital importance to the survival of humankind. Agricultural biodiversity, encompassing genetic diversity as well as human knowledge, is the base upon which agricultural production has been built, and protecting this resource is critical to ensuring the capacity of current and future generations to adapt to unforeseen challenges. Agricultural biodiversity underpins the productivity of all agricultural systems and is particularly important for poor and food-insecure farmers, who maintain highly diverse production systems in response to the marginal and risky production conditions they operate under. Understanding the importance of agricultural biodiversity in the livelihoods of the food insecure and enhancing its performance through the use of a variety of tools, including biotechnology, is a critically important issue in the world today, where over 800 million people have insufficient food to meet minimum needs. A strong theme that runs throughout the book is the importance of good public policy interventions to promote the provision of public goods associated with agricultural biodiversity conservation and directing biotechnology development | | Pindex | Book 20051st edition |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-28 11:37
發(fā)表于 2025-3-21 17:02:32
