Titlebook: African Handbook of Climate Change Adaptation; Walter Leal Filho,Nicholas Oguge,Izael da Silva Living reference work‘‘‘‘‘‘‘‘ 20200th editi

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書目名稱African Handbook of Climate Change Adaptation影響因子(影響力)




書目名稱African Handbook of Climate Change Adaptation影響因子(影響力)學科排名




書目名稱African Handbook of Climate Change Adaptation網(wǎng)絡公開度




書目名稱African Handbook of Climate Change Adaptation網(wǎng)絡公開度學科排名




書目名稱African Handbook of Climate Change Adaptation被引頻次




書目名稱African Handbook of Climate Change Adaptation被引頻次學科排名




書目名稱African Handbook of Climate Change Adaptation年度引用




書目名稱African Handbook of Climate Change Adaptation年度引用學科排名




書目名稱African Handbook of Climate Change Adaptation讀者反饋




書目名稱African Handbook of Climate Change Adaptation讀者反饋學科排名

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Adaptation of Small-Scale Tea and Coffee Farmers in Kenya to Climate Change,r food crop production, the economies of numerous developing countries rely heavily on cash crops. The coffee and tea sectors are key in Kenya’s economy, contributing significantly to the gross domestic product, foreign exchange, and the direct or indirect employment of millions. Farmers engaged in

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Adaptation to Climate Change: Opportunities and Challenges from Zambia,are critical for the sustainable development of countries like Zambia. This chapter examines both localized and systemic climate change risk pathways and barriers to adaptation action in Zambia..A three-staged methodology was applied, combining content analysis, focus group discussions, and expert i

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,Africa–European Union Climate Change Partnership,e same concern reverberated in most of the presentations and discussions at the twenty-fifth Conference of Parties (COP 25) – the annual climate summit under the United Nations Framework Convention on Climate Change (UNFCCC). This chapter seeks to investigate the relevance of the call for more clima

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Agricultural Interventions to Enhance Climate Change Adaptation of Underutilized Root and Tuber Crotively small numbers of food diversities raises a very serious concern about the sustainability managing our nutrition today and in the future. We conducted a scoping review using online databases to identify various agricultural interventions that can be utilized for enhancement of underutilized ro