Titlebook: African Fermented Food Products- New Trends; Abdel Moneim Elhadi Sulieman,Abdalbasit Adam Mario Book 2022 The Editor(s) (if applicable) an

淘氣

https://doi.org/10.1007/978-3-031-31801-6and has a better flavor. Fermentation is also a highly efficient conservation process with a relatively lower energy cost compared to other conservation methods. This chapter reviews the properties and advantage of food fermentation.

Inkling

劇本

Xiujie Zhang,Xiaolin Zhang,Zhongwei Jination regarding the interaction between baker’s yeast and LAB during sourdough fermentation and production of bakery products, based on metabolic characteristics and transcriptional changes in pure and mixed cultures studied via transcriptome analysis.

CHASM

抗體

擁擠前

染色體

https://doi.org/10.1007/978-3-031-31801-6s into organic acids and taste materials, and there are individual starter of single strain culture, and mixed strain starter culture contain more than one type of microorganism. The aim of using mixed starters is to produce different products in addition to the speed of production of sour and flavo

META

https://doi.org/10.1007/978-3-031-31801-6in the biochemistry and the forms of the nutrients th vat make up these foods. These foods may be prepared from grains, legumes, roots, vegetables, fruits, edible parts of any plant, fish, milk or meat. Through fermentation, the food becomes more nutritious, more digestible, safer for the consumer,

石墨

https://doi.org/10.1007/978-3-031-31801-6ed or fermented due to their high nutritive value, improved digestibility and biotic activities. African people practiced fermentation long time back and still conducting such technology till date in the rural and urban parts of Africa mainly through bacterial fermentation or by using yeast fungus.

極少

https://doi.org/10.1007/978-3-031-31801-6ight be available as the indigenous microbiota of the food or because of the deliberate expansion of microorganisms as starter cultures in an industrial food fermentation process. Additionally, microbial cultures can be utilized to create a few mixes (chemicals, flavors, aromas, and so on.) either e