Titlebook: Advances in Understanding the Biology of Halophilic Microorganisms; Russell H. Vreeland Book 2012 Springer Science+Business Media Dordrech

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Media and Conditions for the Growth of Halophilic and Halotolerant Bacteria and Archaea,erman 1915; Clayton and Gibbs 1927; Velu 1929). Milk was introduced as a preferred organic constituent by Bitting (1911) and Kellerman (1915), but was popularized by Lockhead (1934). Rice flour, wheat flour or whole rice grains often were used as gelling agents (Clayton and Gibbs 1927; Robertson 193

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Yourself

Microorganisms in Evaporites: Review of Modern Geomicrobiology,e expanded interest in microbial life in evaporites, and the potential implications regarding the search for life in the solar system, it seemed worthwhile to summarize the most important findings in the geomicrobiology of evaporites. The last such summary of advances in the geomicrobiology of ancie

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phytochemicals

DNA Replication and Repair in Halophiles, that the archaeal proteins involved in these processes do not represent a reduce repertoire of eukaryotic proteins but are rather a mosaic of eukaryal and bacterial systems with archaeal-specific features.

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Factorable

Correction to: Advances in Understanding the Biology of Halophilic Microorganisms,

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Advances in Understanding the Biology of Halophilic Microorganisms

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