Titlebook: Advances in Sustainable Polymers; Processing and Appli Vimal Katiyar,Raghvendra Gupta,Tabli Ghosh Book 2019 Springer Nature Singapore Pte L

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Extended Formulations via?Decision Diagramsility and biodegradability of these biopolymers, coupled to the large variety of chemical functionalities make them a promising carrier for DDS. The encapsulation of drugs using high molecular weight polymers can improve significantly both tumour targeting and therapeutic efficacy due to the improve

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https://doi.org/10.1007/978-3-030-26013-2 Variety of biomolecules, therapeutics, and other biologically active molecules have been embedded either into the scaffolds prior to electrospinning or functionalized on the surface of the nanofiber for drug delivery applications. Moreover, various electrospinning techniques have been developed in

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https://doi.org/10.1007/978-3-030-26013-2 have the ability to bind to the bone and become an integral part of it, thereby allowing its regeneration. However, different methods have been utilized for the synthesis of bioactive glasses with specific compositions. The current chapter summarizes the various methods adopted for the synthesis of

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Drought Level Prediction with Deep Learninge extensive research on biopolymer sources including polysaccharides, proteins and lipids so as to produce biodegradable food packaging materials. Amongst the existing biopolymer sources, commendable attention has been diverted to polysaccharide materials due to their abundancy, film-forming abiliti

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Weijia Cao,Aydogan Ozcan,Bei Guanetic polymers from petroleum sources are popular due to their superior physical properties and durability. However, synthetic polymers increase the carbon emission in the atmosphere during the production process which is detrimental to the ozone layer. A major portion of the synthetic polymers are n

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https://doi.org/10.1007/978-981-16-8885-0eness, with the aim of supporting long-term human and ecological health. On the other hand, hydrogel-based food package exhibited numerous advantages to protect fresh fruits and vegetables and continued to enhance their shelf life at ambient temperature. Hence, an effort has been given to discuss th