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Titlebook: Advances in Seed Priming; Amitava Rakshit,Harikesh Bahadur Singh Book 2018 Springer Nature Singapore Pte Ltd. 2018 Ecosystem restoration.P

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樓主: Corticosteroids
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發(fā)表于 2025-3-28 15:37:56 | 只看該作者
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發(fā)表于 2025-3-28 21:55:46 | 只看該作者
Seed Priming: A Low-Cost Technology for Resource-Poor Farmers in Improving Pulse Productivityation under both biotic and abiotic stresses, besides ensuring uniform seed germination, rapid emergence, better stand establishment, improved crop growth, and higher productivity of pulses. The possible technological options for seed priming in pulses include hydro-priming, osmo-priming, bio-primin
43#
發(fā)表于 2025-3-28 23:16:12 | 只看該作者
Studies on Seed Priming in Pepper (, L.)s at a premium either in the cell transplant production or where accurate and uniform plant population density is required from direct sowing. The aim of this chapter is to review some of the current ideas and recent work on physiological priming treatments designed to enhance germination and emerge
44#
發(fā)表于 2025-3-29 03:39:19 | 只看該作者
45#
發(fā)表于 2025-3-29 07:37:15 | 只看該作者
Seed Priming on Germination, Growth and Flowering in Flowers and Ornamental Trees 2005). Seed priming technique has been practised in many countries including India, Pakistan, China and Australia, and more than thousand trials had been conducted to evaluate the performance of priming in a variety of crops. The principle of seed priming is to minimise the period of emergence and
46#
發(fā)表于 2025-3-29 13:37:53 | 只看該作者
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發(fā)表于 2025-3-29 17:12:37 | 只看該作者
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發(fā)表于 2025-3-29 19:42:50 | 只看該作者
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發(fā)表于 2025-3-30 00:36:33 | 只看該作者
Seedling Bio-priming with , spp. Enhances Nitrogen Use Efficiency in Riceency and physiological use efficiency were maximum in alluvial soil as compared to black soil and red soil. Results indicated the suitability of seedling bio-priming with . for better plant growth and nutrient use efficiency in rice plants.
50#
發(fā)表于 2025-3-30 07:14:22 | 只看該作者
Book 2018duction.?Stress due to abiotic and biotic agents has a significant effect on world food production. Annually, an estimated?15% of global yields are lost, but this figure belies far greater losses for specific food systems and the people whose existence is dependent upon them, particularly in develop
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