Titlebook: Advances in Sea Cucumber Processing Technology and Product Development; Changhu Xue Book 2023 The Editor(s) (if applicable) and The Author

階層

令人不快

Ornament

The Extraction, Separation Technology, and New Product Development of Collagen Peptides from Sea Cu solubilized collagens, and collagen peptides and discusses the application progress of sea cucumber collagens and collagen peptides in the development of food, cosmetic, and biomedical material products.

性別

The Quality Management Systems and Standards of Sea Cucumber Products,ole value chain of the sea cucumber business, from breeding to processing, deep processing, and sales. This chapter will discuss how to identify sea cucumber species, track their origins, detect the practical components, and establish the relevant product quality-control systems and standards.

locus-ceruleus

Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalizatg and processing that help to guarantee food safety. In addition, with the improvement of living standards, diversified and convenient sea cucumber products are becoming increasingly popular. To meet the demand of the international market for processed sea cucumber products, the development trends o

Flounder

樹(shù)膠

2731-4421 ts. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negat978-3-031-16514-6978-3-031-16512-2Series ISSN 2731-4421 Series E-ISSN 2731-443X

慌張

Yong Shi,Haohuan Fu,Peter M. A. Slootnomic losses. This chapter focuses on the three main nutritional components of sea cucumber collagen, sea cucumber lipid, and sea cucumber sulfate polysaccharide and discusses the research progress of such main nutritional components of sea cucumber from the perspective of content distribution, stru

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