Titlebook: Advances in Sea Cucumber Processing Technology and Product Development; Changhu Xue Book 2023 The Editor(s) (if applicable) and The Author

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Computational Science – ICCS 2019fied atmosphere packaging of high barrier materials, and stepwise secondary sterilization, has become a trend in sea cucumber processing, thanks to its convenience of consumption. In addition, it not only retains the original appearance and flavor of sea cucumber, but this process also results in a

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Computational Science – ICCS 2019ccharides, accounting for more than 6% of the dry weight of sea cucumber. Polysaccharides in sea cucumbers have antioxidant, antitumor, and anti-inflammatory activities, enjoying broad application prospects. At present, a series of progress has been achieved in the research and application of sea cu

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Boumediene Hamzi,Fritz Coloniusvitamins and minerals. In recent years, the sea cucumber industry has been growing rapidly, and sea cucumber products are becoming increasingly diversified, entailing the establishment of high-quality standards and detection systems. These standards and systems are crucial for increasing production,

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Azam Moosavi,Vishwas Rao,Adrian Sanduioactive peptides, saponins, lectins, sulfated polysaccharides, etc. The sea cucumber has antioxidant, anticancer, anti-inflammatory, immunity modulation, and many other good effects, making it widely used and consumed by people in China and Southeast Asia. However, with the development of the sea c

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Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes,nomic losses. This chapter focuses on the three main nutritional components of sea cucumber collagen, sea cucumber lipid, and sea cucumber sulfate polysaccharide and discusses the research progress of such main nutritional components of sea cucumber from the perspective of content distribution, stru

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The Functional Components of Sea Cucumber and their Nutritional and Biological Activities,rovement of uric acidemia, anti-fatigue, and prevention and improvement of neurodegenerative diseases (Alzheimer’s, Parkinson’s disease, etc.) associated with aging. Advances in research on the possible biological and molecular nutritional mechanisms underlying the role of bioactive components of se

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