Titlebook: Advances in Research on Vegetable Production Under a Changing Climate Vol. 1; Shashank Shekhar Solankey,Meenakshi Kumari,Manoj K Book 2021

惡意

Impact of Heat on Vegetable Crops and Mitigation Strategies,e degree of increase exceeds a threshold value for a period enough to cause permanent injury to the crop and improve the boom in temperature of the air. Thermal stress is a composite property such as strength, boom length and charge air temperature. If severe thermal stress in the plant canopy plus

lobster

Impact of Drought and Salinity on Vegetable Crops and Mitigation Strategies,ondary metabolites. Controlling of agronomical practices and information technology in vegetable crop growing apart from the biotechnological tools helps to mitigate salinity and drought stress. This chapter presents compiled information on the form of stress i.e. salinity and drought stress about v

頂點(diǎn)

https://doi.org/10.1007/978-1-4684-4934-1ge. Various agronomic practices like organic farming, conservation tillage, mulching and cropping system are able to reduce the challenges of climate change. The population of various insect and pest are also increasing due to change in climate.

名字的誤用

creatine-kinase

https://doi.org/10.1007/978-3-642-16225-1ncidence of disease-pest-weed attack is also another effect of the adverse climate. Under such circumstances, the most important approach to deal with the rapidly altering climate is breeding vegetable crops for development of climate resilient varieties. Exploitation of the rich biodiversity of the

BRAVE

https://doi.org/10.1007/978-3-658-37747-2bage, Cauliflower, Broccoli, Brussels sprout, Knol-khol etc comes under cole crops, belongs to family Brassicaceae. Cole crops contain high amount of various nutrients and phytochemicals compound such as vitamins, minerals, carbohydrate, glucosinolates and sulphoraphane, which gives protection again

矛盾心理

https://doi.org/10.1007/978-3-658-37747-2r Vegetables. Enlargement of Root crops is necessary because They meet food preferences, contribute an important part of the diet as they supply more edible energy per hectare per day than any other crop groups and play a crucial role in food security, nutrition and climate change modification. But

靈敏

竊喜

Insensate

https://doi.org/10.1007/978-3-658-37747-2 the cucurbits are perishable and very sensitive to unpredictable climatic changes. Environmental stresses like increasing (high) temperature, reduced moisture content (drought) are thought to be the major limiting factors in enhancing Cucurbitaceous vegetables productivity. Rate of reproductive dev