Titlebook: Advances in Probiotics for Sustainable Food and Medicine; Gunjan Goel,Ashok Kumar Book 2021 Springer Nature Singapore Pte Ltd. 2021 Fermen

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Book 2021ood scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally..

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,A Narrow Passage — Anatomic Considerations,ics properties, antimicrobial, antioxidant, peptide production, etc. These fermented foods can be exploited as a probiotic carrier due to the presence of lactic acid bacteria in them. This chapter is aimed to provide the detailed insight on fermented probiotic foods along with their benefits (nutritional and health) to the customers.

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Appendix: Some Useful Theoretical Background the maximum amount of desired metabolites can be extracted through genetic manipulations. This chapter concentrates mainly on modifying the genes of probiotic bacteria and their importance in health and wellness.

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Gunjan Goel,Ashok KumarExplores future prospects of the metabolic engineering in probiotics for advanced health benefits.Unique reference for food science professionals and researchers in nutritional dietary management.Pres

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Microorganisms for Sustainabilityhttp://image.papertrans.cn/a/image/149449.jpg

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